If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the foundation of a great pie: the perfect crust. While achieving a flaky and ...

Preventing a soggy bottom is key for chicken pot pie makers, and even if you're having a store-bought version, there's a quick trick to help keep that base dry.

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...