Preventing a soggy bottom is key for chicken pot pie makers, and even if you're having a store-bought version, there's a ...

Midday in February begs for something savory and warm that you can actually hold. The handheld pot pies are the answer to that craving, featuring creamy, vegetable-studded interiors and a crust that ...

February in Ohio gets a lot more pleasant when flaky crusts and cozy pie counters enter the plan, and these sweet stops turn ...

There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching for this special ingredient.

Oatmeal is just the tip of the iceberg.

In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to ...

This is the way to a chocolate lover’s heart.

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Italian pastry bears little resemblance to the kaleidoscope of marzipan, pyramids of pignoli cookies, and steelyard-scale of ...