As the temperatures dip and winter approaches, many gardeners might feel tempted to put away their tools and let their gardens go dormant. However, with the right strategies and a little creativity, ...

This is the month to dormant spray and prune roses, berries and fruit trees. Feed blueberries with a high nitrogen acid type fertilizer after pruning.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Late winter is the moment to tuck cold hardy vegetables into the soil so they are ready to surge once the light returns and ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

These plant-based pasta dishes deliver the creamy, savory satisfaction you crave without a single shred of dairy in sight.

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...