There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

Nestled in the heart of Lakeland, Born & Bread Bakehouse is the kind of place that makes you wonder if you’ve stumbled into a ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

(Mark DuFrene/Bay Area News Group) The author of the iconic “The Baking Bible” has never steered us wrong, and this luscious ...

Savory pork was wrapped in light flaky pastry ... They are thin, crispy, wrapped pastry with potato, chicken, or beef fillings. Chef Perkett is known for his Chicken or Lamb Curries and Cottage ...

The savory side of pie life! This hand-held masterpiece reveals its beefy interior, flaky pastry giving way to hearty filling—New Zealand’s gift to lunch. Photo credit: Nikki J. Their pastry achieves ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice contrast with ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice ...