There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Italian pastry bears little resemblance to the kaleidoscope of marzipan, pyramids of pignoli cookies, and steelyard-scale of ...

Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Crisp cannoli, rich tiramisu, and old-school Italian comfort shine at this beloved Little Italy bakery on Chicago’s Taylor Street.

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

Houston is bringing the Mardi Gras magic this season with King Cake, crawfish boils, festive cocktails and Fat Tuesday ...

Tom and Laurissa Heywood are making themselves nicely at home at the helm of Pignut and The Hare in Scawton, North Yorkshire. Kathryn Armstrong ...

The Bay Area has its own rich tea party traditions, mostly nodding to the British style. But up until a couple of years ago, it was nearly impossible to find this kind of hybridized, Asian-inspired ...

The chicken pot pie at Zehnder’s represents everything that makes this restaurant special – attention to detail, respect for tradition, and an understanding that true luxury in dining isn’t about ...

Tucked away in the historic river town of Kimmswick, just a pie’s throw from the mighty Mississippi, sits a blue Victorian house that’s become a pilgrimage site for dessert devotees across the Midwest ...

USAT Restaurants of the Year 2026 ...