LAKE LEELANAU — Jill DeLeary still has the recipe her Finnish great-grandmother used to make pasties for her husband in the mines. “He warmed them up on his shovel,” said DeLeary, whose grandparents ...
The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...
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