Here’s a recipe that will delight you! Puff pastry and salmon are a perfect combination that never fails. The buttery pastry and delicate fish make this dish both simple and elegant. With just a ...

Once ready, the puff pastry bites with smoked swordfish are recommended to be consumed immediately. Alternatively, you can store the pastry, without the fish, for a few days covered with plastic ...

For the rough puff pastry, put the butter and lard in a bowl ... or until golden-brown. When cooked, use a fish slice to lift the pasties onto wire racks to cool before serving.

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

Defrost the fish and pastry overnight for a speedy after ... fat (of which 14g saturates), 3.5g fibre and 1g salt. Take the puff pastry and salmon out of the freezer and thaw for 2 hours at ...