Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who wants to try something new without much effort. You can make something warm ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.

Annabellelocation_on Dupontlanguage WebsiteAshok Bajaj’s elegant dining room is one of our go-to picks for a quietly refined ...

Follow this guide for flavors as intense as the tropical sun.

Get your cutlery ready as your appetite is whet and your horizons broadened. Each of these comfort foods is beloved as a taste of home, wherever that may be.

Georgia’s food scene goes far beyond the familiar tourist spots highlighted in guidebooks, and that is where the real magic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A signature from her first Food & Wine column, Julia Child's long-simmered stew builds depth by marinating beef with aromatics and red wine, then browning in batches for a fond-rich base. "I love ...