Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

This Camp Verde bakery transforms simple ingredients into flaky pastries so irresistible, you’ll be dreaming about them long ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Preheating the oven isn't arbitrary. It's the secret to baking.

These Valentine's Day recipes all incorporate rose in one way or another, from decadent cakes with rosewater icing to easy ...