There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

Earl Grey–Orange Pastry Cream Ingredients • 1 cup whole milk • 1 tablespoon loose Earl Grey tea (or 2 tea bags) • ¼ cup ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

From spring to winter, these New York bakeries shape pastries around what each season brings to the table, keeping every visit fresh and flavorful.

Savor the best French restaurants in Illinois, where classic bistro favorites and elegant brasserie dishes turn any ...

From first dates to anniversary celebrations, these Daytona-area restaurants bring the romance to every evening.

From fritto misto to flaky sfogliatella and folded pizza, eating-on-the-go is a way of life in this chaotic and exhilarating ...

There’s no garish neon, no oversized parking lot – just a modest structure that houses some of the best food you’ll find in the Mid-Atlantic region. The outdoor seating area, with its wooden tables ...