Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

To prepare the flaxseed bread, start with the dough. Place the Kamut® flour and the dry yeast in a bowl(1). Then add the water at room temperature slowly (2) and start mixing with your hands (3). Then ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

Place all in bread machine in order given. Set on dough method. When finished, remove and knead. Shape into loaf. Put in greased loaf pan. Let rise. Bake at 350° for 20-25 minutes or until brown.