Aren't these fancy little Valentine's Day Cupcakes with Fondant Toppers just so pretty? If you love baking up sweet treats ...

January's freezing temperatures are officially in full swing and as a result one of the most dreaded tasks of winter is here too - defrosting the car. Temperatures have drastically dropped across the ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

I don’t know about you, but as soon as September hits, I’m hunting for all things pumpkin. Pumpkin coffee drinks, pumpkin pie, pumpkin muffins, and pumpkin cookies. Pumpkins and apples are the ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

I’m sharing my go-to homemade fondant recipe that’s simple and budget-friendly! In this tutorial, I show you exactly how to make fondant at home, plus tips for coloring, using, and storing it. Perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and pretty ...

This classic cookie icing recipe calls for just five ingredients, is easy to make, and sets quickly for fast cookie decorating. Katie Rosenhouse is a pastry chef and food writer with over 15 years of ...