Whisker analysis shows urban foxes getting third of their food from people - Researchers warn there could be health impacts ...

Aflatoxins are a family of toxins made by certain fungi that are found on agricultural crops, such as maize (corn), peanuts, ...

It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...

Microplastics are silently sabotaging the planet’s greenery, curbing photosynthesis, and threatening food security.

Federal data now shows California fast food employment is down 16,000 jobs since the passage of the state’s $20-per-hour fast ...

The collapse of wine tanks at Darling Cellars in 2021 made industry news, and when forensic metallurgists were called in to ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Aggressive indigenous food entrepreneurship demands a shift from a scarcity mindset to an abundance mindset because, indeed, ...

Rising Food Safety Concerns: Increased incidents of food contamination and recalls have pushed companies to enhance food ...

At Amogha Hotel and Café, inspection teams discovered a severe rat infestation in the storage area. Additionally, they found ...

The practice Kennedy is targeting, known as “generally recognized as safe” (GRAS), can occur when companies self-certify the safety of a food additive.

NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...