City Grill Group, the largest Romanian-owned restaurant group in the hospitality market, has analyzed industry changes and ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

Stop guessing what your customers value in your product or service. Use conjoint analysis to determine what features are most important to them and have the data to support your decisions. Conjoint ...

Why Watch Duty, World Central Kitchen, and Rewiring America are among Fast Company's Most Innovative Companies in the not-for ...

A new article from McKinsey considers how consumer goods companies can design their packaging to appeal to consumer desires, ...

Rainfall and long-term water availability in a region before a woman becomes pregnant and during pregnancy predicted future growth outcomes of children in Uganda, according to new research led by a ...

Senior Vice President, Concessions Pam Dechant reveals how an astonishing F&B and retail concessions turnaround at Denver Airport is being achieved, characterised by a locally led dining programme.

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Chemists have created a machine learning tool that can identify the chemical composition of dried salt solutions from an image with 99% accuracy. By using robotics to prepare thousands of samples and ...