San Francisco Chronicle on MSN

Lab-grown meat! How does it taste?

While shopping at Berkeley Bowl recently, the Chronicle’s own Janelle Bitker stumbled across a meatball sample made with lab-grown pork cultivated by San Francisco-based company Mission Barns.
TikTok is full of snack recipes that promise maximum reward with minimum effort. But do they actually work, or just look good on camera? I tested the laziest snack hacks to see which ones are worth ...
NC State researchers are testing a new way to make pharmaceuticals using fewer resources, cutting waste and energy use while helping lower costs in one of the Triangle's biggest industries.
Starting just outside Charlotte, North Carolina, a vast underground deposit of lithium stretches south for 25 miles. A key ...
Researchers report that the leafy tops of this everyday vegetable actually contain more polyphenols, flavonoids, and gut-friendly polysaccharides than the part we usually eat.
Emborg is leaning into the technology this Chinese New Year with a social-first video series that blends cultural ...
Emborg is leaning into the technology this Chinese New Year with a social-first video series that blends cultural storytelling with tech-enabled creativity.
No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.
Girl group H1-Key will release its fifth mini album, "Love Chapter," on March 5, Choi Creative Lab announced Monday. The upcoming EP will be its first new relea ...
As BTS prepares to release its highly anticipated new album “Arirang” on March 20, other K-pop acts planning comebacks around ...
At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens ...