Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

“The greater a woman's adherence to a Western diet in pregnancy - high in fat, sugar, and refined products while low in fish, ...

Clove essential oil is a promising antibacterial substance. In a new study, researchers from Dongguk University explore a ...

Luckily, there are some techniques for thawing chicken that are relatively quick, easy, and safe. It all depends on how much ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Microplastics—tiny shards of plastic debris—are all over the planet. They have made their way up food chains, accumulated in ...

About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...

Dr. Oz has talked about the perks of probiotics — live microorganisms sometimes known as “good bacteria” — including ...

The Phase 1 trial of the second-generation triterpenoid antifungal SCY-247, initiated in December of 2024, continues and results are expected in ...

PharmaTher (PHRRF) has received an Amendment Acknowledgement Letter from the U.S. Food and Drug Administration for its New Drug Application for ...