“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...

Luckily, there are some techniques for thawing chicken that are relatively quick, easy, and safe. It all depends on how much ...

Eater’s recommended picks during South by Southwest covering all-things food related to sustainability, farming, AI, and much ...

With over half the cells in the human body being bacterial rather than human, and over 99% of the genes in the human body ...

flag=S&rep_id=3232 The microbiology culture industry plays a ... Increased healthcare spending, a growing focus on quality assurance in food production, and the expansion of pharmaceutical ...

That’s why Spore.Bio, a Paris-based deep tech startup, is trying to reinvent microbiology testing to get ahead of the next PR crisis in the food industry. The company recently secured a $23 ...

Food Safety Net Services (FSNS), a Certified Group company, is proud to announce the opening of its new food testing ...

Scientists reveal that cheese-derived bacteria, particularly less abundant strains, can shape gut microbiota and enhance ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Founded in 2023, the company has developed a novel way to detect microbes and other contaminants on surfaces on food extremely quickly, speeding up microbiology testing. This can be critical for ...