The US Food and Drug Administration (FDA) has early this week approved GSK's new antibiotic, Blujepa (gepotidacin), for the ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

These particles can easily make their way into our food and build up in our bodies. New study links everyday food ingredient ...

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

For over 30 years as a global leader in automated ID/AST systems, bioMérieux continues to collaborate with laboratory professionals and clinicians to innovate microbiology solutions for improved ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Important groups of microorganisms associated with food spoilage, food fermentations, food infections and intoxications are discussed in this course. Intrinsic and extrinsic factors and their ...

JM: Hello. My name is John MacSharry, and I lecture medical microbiology at UCC. I am also a member of the APC Microbiome Ireland Research Team and a Research Partner of Atlantia Food and Clinical ...

UNIVERSITY PARK, Pa. — Professionals responsible for ensuring the safety of food products in food processing and manufacturing environments can receive essential training by attending Penn State’s ...