The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Experience the delicious recipe of crispy potato cheese balls (or potato sausage balls).These balls are the perfect snack for any occasion. With a crunchy exterior and a warm, cheesy center ...

Nimul noted the importance of food safety in building consumer trust, both for the domestic and export markets. She emphasised that the opening of the lab is a major step forward for parent company ...

Lab-grown food could be sold in the UK within two years, a watchdog has indicated. The Food Standards Agency (FSA) said it was committed to completing the full safety assessment of two cell ...

TUGUEGARAO CITY, Cagayan — Cagayan Valley food researchers, startups, and even micro, small and medium enterprises (MSMEs) need not to go to Manila anymore to analyze the safety and quality of food ...

Cells from plants or animals are grown in a controlled environment to make food products. The Food Standards Agency said it was committed to completing the full safety assessment of two ...

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...

I have a theory I’ve been keeping secret: if you have cheese in your fridge, you’re already one-third of the way to dinner. Cheese plus two other items consistently equals a complete meal.

Study: Functional modulation of the human gut microbiome by bacteria vehicled by cheese. Image Credit: George Dolgikh / Shutterstock In a recent study published in the journal Applied and ...

MediaBox™ is a cost-effective, easy to use, solution for any laboratory requiring liquid ... gravimetric diluter MediaBox fits for any food microbiology lab. MediaBox can fit your workflow!

It’ll win you over too, especially if it’s your first time making the comfort food classic some lovingly call “Jewish penicillin.” Cooking the matzo balls in salted, gently boiling water ...