Unilever is leveraging artificial intelligence (AI) to enhance its product development process, particularly in the food segment, which includes well-known brands such as Hellmann’s and Knorr.

Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and ...

Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

From production and supply chain optimisation, to marketing and consumer engagement here's how AI is transforming the ...

Many of our alumni are employed in the fields of biotechnology, food product development and safety, pharmaceutical research, vaccine development and testing, agricultural feed and nutrition ...

The lab is endowed through a transformative gift from the Octavia Foundation. The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...

This program prepares undergraduate students to design and launch a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value ...

Consumer product development scientists use principles of chemistry, physics and engineering to study and develop products that range from food and personal care items to medicine and medical ...

Students will commercialise an innovative food product from idea generation through to the ... Critical evaluation of the product development outcome and process from commercial, technical, and ...