How can the European Commission’s Vision for Agriculture and Food report make a positive change in Europe's food and farming, ...

ADB announced plans to provide at least $14 billion over 2022-2025 in a comprehensive program of support to ease a worsening food crisis in Asia and the Pacific, and improve long-term food security by ...

The 35th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

drowning on and on about how much the team put into the product. The result is that the development team dives in, optimistically, but beneath this optimism lies a quiet risk: Are they building ...

Employment and Social Development Canada is carrying out data and research activities to support the National School Food Policy and Program. Input from this consultation will help identify gaps and ...

Back in 2022, I wrote about the triple threat of additive, agility and automation—three forces that were already reshaping manufacturing and product development. Fast forward to 2025, and these trends ...

Photo by Zoe Meyers/AFP via Getty Images Francky ... Below, I’ve rounded up a handful of cookware- and food-related brands who are going the extra mile to support folks affected by the 2025 ...

Also read: Mondelez’s Gen AI Content Strategy Overall, marketing teams should be dedicated to innovation marketing and not just product development, she said. They should be thinking holistically ...

Popular food influencer and cheese shop owner Rebecca Wylie Simms has died at age 39 following surgery complications. Her twin sister and business partner, Sarah, shared the tragic news via their ...

The 2030 Agenda for Sustainable Development was adopted in a world where food insecurity and hunger present an enormous global challenge. The world’s population is expected to grow to nine billion by ...

The IFTSA Developing Solutions for Developing Countries (DSDC) product development competition promotes the application of food science and technology and the development of new products and processes ...