The lab is open to Drexel students in any program who want to learn about food product development. Students and faculty can engage with the lab in a variety of ways including pursuing their own ...
The goal of the Feed the Future Innovation Lab for Food Processing and Post-Harvest ... Food processing and nutrition involving development of high quality, market-competitive food products, including ...
LSU’s Food Innovation Institute is recruiting taste testers to try egg-based noodles on Feb. 18. The sensory services lab ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback