Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

According to inspection notes, the inspector saw evidence of rodent activity “in multiple critical areas including contamination of clean tableware and contamination of food preparation surfaces.” The ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following ...

Kansas food safety inspectors cited several Topeka establishments for noncompliance last month, including a school with mouse ...

During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

Maintaining cold chain compliance is crucial for protecting product integrity, worker safety, and minimizing costs, while ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Hundreds of living and dead cockroaches, mice, filthy kitchens, spoiled milk in a bloated carton, bugs in and around cooking ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

A local 7-Eleven and nine other restaurants were cited for safety violations ranging from mold to dirty knives.