Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Brands, sometimes unwisely, are competing for consumers’ attention with messaging in formats that were previously unthinkable.

Sustainable eating is gaining steam: Research from Sodexo found that 72% of Americans said they need to incorporate this way ...

BOSTON — A federal judge has blocked President Donald Trump 's administration from making drastic cuts to research funding provided by the National Science Foundation. U.S. District Judge Indira ...

The Trump administration’s cuts to climate research and weather forecasting are “blinding” the U.S. to oncoming threats to its food supply — and kneecapping efforts to protect it. Heat ...

Nanyang Technological University, Singapore (NTU Singapore) and the World Health Organisation (WHO) are collaborating on a new project to bolster global capabilities in food safety risk assessment ...

With the closing, Moolec emerges as the parent company of a significantly expanded and enhanced enterprise at the forefront of sustainable life sciences and food-tech innovation. Moolec Science Logo ...

Cincinnati, OH — Cleaning Technologies Group (CTG), a provider of industrial parts cleaning and surface preparation technologies, announced the launch of a new website and refreshed logo for Sanicore ...

Kate Biberdorf, also known as Kate the Chemist on social media, joins TODAY to share fun experiments you can do at home to keep the kiddos entertained all summer.

The FDA recently announced food producers will need to stop using synthetic food dyes by the end of next year. These ingredients include Red No. 40, Yellow No. 5, Yellow No. 6, and Green No. 3.