Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Brands, sometimes unwisely, are competing for consumers’ attention with messaging in formats that were previously unthinkable.

Sustainable eating is gaining steam: Research from Sodexo found that 72% of Americans said they need to incorporate this way ...

With the closing, Moolec emerges as the parent company of a significantly expanded and enhanced enterprise at the forefront of sustainable life sciences and food-tech innovation. Moolec Science Logo ...

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

World Food Safety Day 2025 calls for a science-based transformation of food systems, where each stakeholder — from farm to table — is aware of their role and equipped with the tools to play it.

Researchers have long known that junk food advertising can prompt children to eat more. But a new study, presented this week at the European Congress on Obesity in Málaga, Spain, goes further ...

What science says about artificial food dyes amid RFK Jr.’s push to ban them In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral ...

This consultation is part of FSSAI’s broader national initiative to promote inclusive and transparent policy-making. By engaging with industry experts, academia, consumer and farmer groups, and ...

1 / 8 Inside Blackburn’s Natural Science Wine & Liquor. Supplied 2 / 8 Grab a beer from one of four taps. Supplied 3 / 8 Your new local hangout. Supplied 4 / 8 Outside the Blackburn shop. Suppleid ...

IAFNS is a science-focused organization, whose mission is to catalyze research with positive impacts on food safety and nutrition. Over our 4-year history we’ve supported the publication of 83 ...