Georgia HB 117, which will impact how restaurants market their shrimp, has passed the House. What does it do? What is its purpose?

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

Georgia lawmakers advanced a bill requiring restaurants to tell their customers where their seafood items come from.

"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...

Expiration dates on our foods serve an important purpose, but there’s more to these timelines than just tossing ingredients ...