Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Here's a guide on how to make king cake from scratch—and the story behind this lucky dessert.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

If you are new to gluten free eating this collection of gluten free breakfast recipes are the perfect ideas for you! With ...

Some home bakers say they enjoy expressing the city’s sweet tradition in a different way, while others see it as an ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

Bananas, bourbon, pecans, and plenty of butter: these festive New Orleans desserts prove there’s more to Mardi Gras than one ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

And she absolutely refused to share it ...

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Explore Pennsylvania bakeries that locals swear by, serving fresh, flavorful baked goods you won’t want to miss.