Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The menu at Dale’s is a love letter to classic American diner fare, printed on laminated pages that have likely seen ...

The moment you spot the classic red exterior of Middleton Diner against the Michigan sky, something inside you just knows – ...

Spring is in full swing and we’re celebrating with First Watch! Director of Operations, Tonya Sult stopped by the Living Dayton Kitchen to feature new Spring menu items! Their ...

This special occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and ...

French toast and hot dogs are two wildly different foods. When combined, they make one unique, decadent breakfast that blends the best of both vibes.

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