Add Yahoo as a preferred source to see more of our stories on Google. But for others, tortillas represent a lot more, tethering families to previous generations, as well as to the land that sustained ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Any reservations you might have had about making corn tortillas from scratch will disappear the moment you taste them: Warm, soft and chewy, they actually taste like corn. Freshly made masa purchased ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...