Kneading your masa helps hydrate the dough by aerating it and forcing the water and corn together. It can take 5-10 minutes ...

When fresh masa is dehydrated and ground into a fine flour, it's called masa harina, or 'dough flour,' which is the just-add-water ingredient many cooks use for making tortillas at home if they ...

You'll see how fresh masa imparts a distinct fluffy texture and sweet corn aroma, while masa harina from Masienda can support Mexican agriculture. 01 of 12 Homemade Corn Tortillas ...

When fresh masa is dehydrated and ground into a fine flour, it’s called masa harina, or ‘dough flour,’ which is the just-add-water ingredient many cooks use for making tortillas at home if ...

If using masa harina, mix 2 cups masa harina, ¼ teaspoon salt and 1 1/3 cups water with your hands in a large bowl until the mixture is soft and pliable but doesn’t stick to your hands.

If you've ever heard that fresh tortillas are best, it's 100% true.