Usually, empanadas fall under two categories: Deep fried and oven-baked. In a recent interview with Tasting Table, Lorena Cantarovici, owner of Maria Empanada, affirms that air frying is the easy ...

So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved ...

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...