That's why @vegan_punks use it in so many recipes—they're on a mission to help folks following a vegan diet eat in a nourishing, balanced and tasty way, and to not be afraid of using tofu in just ...

Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

There’s a moment when you bite into truly exceptional fried chicken. That perfect crunch gives way to juicy, tender meat. Where time seems to stand still. That moment happens with alarming frequency ...

“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all agree that Pulmuone is by far the best tofu. Perhaps that’s why, as Park ...

Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

I’ve been a vegetarian on and off since middle school. Sometime around sixth grade, I thought maybe eating animals was wrong (a wonderful prelude to my future major: philosophy) and promptly announced ...

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

Tofu is often a hard-sell at home, but when cooked well, it passes the scrutiny of all. This crispy fried ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup ...

Maneki-neko now has a home in the District at Prairie Trail. Toyo Ramen & Japanese Street Food opened Jan. 1 in Ankeny, offering authentic ramen and Japanese street food in a casual setting. Toyo ...