Here's a simple and easy recipe of Matar ki Kachori, which is best paired with rasse wale aloo and tamatar ki meethi chutney.

A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that ...

This video shows how to prepare Tawa Mutton Tikka Boti, a pan-cooked mutton kebab made with tender boneless mutton pieces ...

Soft, mildly spiced, and made with maize flour, ‘Makki ke Dhokle’ is a comforting Marwari classic that fits perfectly into any meal.

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the ...

"Monkey sauce is a tangy hodgepodge of condiments you probably already have in your refrigerator," says food writer Terri Peters. Most versions include a chopped onion, minced garlic, ketchup, chutney ...

Turnip and tamarind are two ingredients that are frequently used in Indian cuisine to provide a tangy twist to various dishes ...

In September, Trio’s owners and founders Capi Peck and her partner, Brent Peterson, will celebrate 40 years in business in the same space in the Pavilion in the Park shopping center where they opened ...

Plan an Indian inspired summer BBQ in your backyard with menu ideas, safety tips, lighting, seating and make-ahead prep for a relaxed gathering.

India, Feb. 5 -- New year, new opportunities to indulge in some of the world's most spectacular dining experiences. If you're ...