It delivers a satisfying crunch in toppings for casseroles and pasta dishes, imparts tenderness to meatballs, and can even ensure an extra-light crumb in baked goods. Whether you’re in the mood for ...

Chef Eric Damidot, Executive Chef Brass Tack Restaurant 11 E Walton St., 3rd Floor, Chicago, IL 60611 Check Out: Valentine’s ...

The Super Bowl is known for many things: the game itself, of course, and also the halftime show and the often creative ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...

This is a recipe built on transformation: harsh garlic turned sweet, a plain fish turned into a secret package. Every step ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home! ✅Ingredients • 1 English cucumber • 1 ½ cups white ...

1. Set the oven at 350 degrees. Set a metal rack inside a rimmed baking sheet. 2. Sprinkle the chicken thighs with salt and ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...