Garlic is a beloved aromatic plant that is a staple in a myriad of cuisines. It’s also been used for centuries for its purported healing properties, including protecting against the common cold and ...

Planting garlic in the fall is one of the simplest and most rewarding things you can do in your garden. No matter how much experience you have, garlic is a forgiving crop that rewards patience.

Used as a spice, herb or vegetable in various dishes, garlic is easy to grow and low-maintenance, making them a great addition to your home garden. Belonging to the onion family, garlic is among the ...

Fall-planted garlic grows at the Iowa State University Student Organic Farm north of Ames. Garlic may not be the first crop that comes to mind when thinking of Iowa, but many varieties do very well in ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

Knowing the right time to plant garlic is key to a successful harvest. While this root crop depends on cooler temperatures to grow and thrive, the ideal planting time will depend on your gardening ...

One of my favorite moments of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next year’s garlic crop. Garlic should be planted between Oct. 1 and Nov. 15 to ...

Garlic is one of my favorite vegetables to grow. There’s just something about planting a crop in the fall when everything else in the vegetable garden is finished. Since garlic is planted in the fall, ...

Do not plant garlic in insufficient sun, poorly draining soil, or next to legume crops. Avoid growing garlic in containers less than 6 to 8 inches deep. Skip areas with very alkaline soils and where ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor.Sprouting affects flavor more than safety, but ...