After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

These popular anti-inflammatory dinner recipes are lower in calories and high in protein and/or fiber to help support healthy weight loss and reduce visceral fat.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

These six plant-based dinners prove that a memorable evening at home can rival any upscale restaurant, minus the $200 bill ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Plant-based and keto-friendly pasta dishes take center stage this February as The Westin Manila presents the sixth edition of its Green Mondays program ...