After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

What if you could employ land snails in a similar zero-waste system? Instead of homegrown vegetables, the ultimate yield for your table would be escargots, those glistening nuggets of protein. Yes, ...

For restaurant critic Mike Sutter, small plates build up to big rewards and minor setbacks at this historic East Side ...

A healthy dinner doesn’t mean much to me if my family won’t eat it. No matter how satisfying and delicious I find a quinoa salad or cauliflower stew, I’m not going to make it if my kids complain and ...

Through Weet-Bix kimchi, Korean Australian Sue Glynn is connecting Australia and Korea, helping Korean food take root in ...

From Tucson to Phoenix, explore the top Greek restaurants in Arizona where traditional recipes and bold flavors shine.

A fresh approach to an old fave makes Roses Fine Food on Detroit's east side the Detroit Free Press/Chevy Detroit 2026 Restaurant of the Year.

MCDONALD’S Friends Meal comes with Monica’s signature Marinara Sauce and a collectible figure of a character from the ...

Craving perfect thin-crust pizza? Discover a Bloomington classic where crisp crusts, savory sauce, and generous toppings ...