After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one of the most accessible ways to keep nutritious ingredients within arm’s ...

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients for a nourishing and flavorful meal.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

Are those sprouts a sign the onion should be tossed?

Plant-based and keto-friendly pasta dishes take center stage this February as The Westin Manila presents the sixth edition of its Green Mondays program ...

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...