A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

The Star-Telegram visited the Curious Farmhouse program, which teaches young children how to garden through hands-on learning ...

Scientists Sequenced the DNA of the ‘Last Neanderthal’—and It Alters Human History ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Foxes can be a nuisance in gardens during spring, but gardening experts say a certain food scrap can help keep them away ...

The winter chill is in full blast, and with it often comes a potential dip in your well-being(enter cold and flu season). But ...

A gardening expert recently shared how a leftover food item may be the key to keep faces out of your garden. So don't throw them away next time you use them.

This spinach and pistachio spaghetti uses wholewheat pasta and silken tofu to create a vibrant plant-based dish ...