Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

As avid everything bagel fans we went on a quest to find the best chain-made version. To keep it fair, we tried them without ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Store-bought hummus is a great shortcut party app, but you don't have to serve it straight out of the tub. Dress it up by ...

Spicy ditalini pasta with sun-dried tomatoes, basil, garlic, olives, anchovies, chiles, and feta celebrates the funky, fun flavors your ex probably hated.

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

While you can manage your blood sugar with medication and lifestyle changes, it's important to know food can dramatically ...