After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

For Cristovoam C. F. Souza and his family, agriculture is something they enjoy and consider a continuous learning process as they employ trial and error in everything they do. Having received ...

Starting your first garden can feel like a big step, but the rewards are immeasurable. There’s a unique joy in watching a tiny seed sprout and grow into a beautiful flower or a delicious vegetable, ...

Jackie Bantle Saskatchewan As I write this, we are experiencing one of the coldest weeks so far this winter. The good thing about January is that the seed and gardening catalogues have started to ...

Boost the beauty and pollinator appeal of your gardens and containers with flowering bulbs. A combination of spring- and fall ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

If your green thumb is itching to dig in the dirt this winter, grow amaryllis! Learn how to care for amaryllis and get the ...

Q. Why does homegrown, stored garlic sometimes begin producing tiny green sprouts as early as mid-winter in some years while in other years it stores without sprouting well into spring?

MacCubbin gives gardening advice for Central Florida on assessing damage from recent freeze, mulch from ornamental grasses, palms and azaleas ...

Here’s how to grow this pretty ground cover.

Boost the beauty and pollinator appeal of your gardens and containers with flowering bulbs. A combination of spring- and fall ...