From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

A historical look at Mrs. Rorer’s 1886 chocolate cake recipe, showcasing the classic ingredients and baking traditions of early American cookery.

I bake Mrs Rorer’s chocolate cake from 1886 using the original method. Simple ingredients, careful steps, and no shortcuts.

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

In certain cafés within Vienna, you can order a dessert tied directly to a documented event from 1832. The recipe has been continuously produced in the same city for nearly two centuries.

Explore Pennsylvania bakeries that locals swear by, serving fresh, flavorful baked goods you won’t want to miss.

North Carolina might not be the first place you think of for authentic schnitzel and steins of imported beer, but one bite into a perfectly crisp cutlet or a forkful of rich Black Forest cake will ...

Walking into Southern Sweets Bakery feels like stepping straight into your grandmother’s kitchen, where the comforting aroma ...