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Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.
Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.
Pedro Vilela Science & nature Scientists uncover giant snake weighing over a ton with a huge appetite Joe Brennan twitter About the author Update: Jul 1st, 2025 16:02 EDT ...
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