At Giant Eagle, green peppers are listed at $1.25 each, which translates to $3.99 per pound. In contrast, Many More Market offers green peppers at $2.19 per pound, providing a savings of $1.80 per ...

Alicella gigantea, a rarely sighted giant crustacean that inhabits the depths of the ocean and can reach up to 34 cm in length, is not rare after all. This species, though elusive, is one of the ...

Witness an epic clash as a powerful giant mantis shrimp faces off against a giant shrimp in an underwater showdown. See the incredible speed, strength, and survival instincts of one of the ocean ...

For just $12 during the 4 p.m.-to-6 p.m. happy hour, guests here can sink their teeth into lightly fried rock shrimp populating this smaller version of the classic shrimp po’boy.

There’s the mango, raspberry coulis and lemon dressing, but the grilled shrimp is the best part.” Rock shrimp tempura: Imoto, 350 S. County Road Tempura rock shrimp at Imoto.

Cooking shrimp a la plancha generally takes less than 10 minutes, including three to five minutes on each side. Start by heating the plancha to medium-high, typically reaching 350 to 400 degrees ...

Chef Mike Parhm from The Optimist made their signature dish Shrimp a la Planca. The Optimist is located in Germantown at 1400 Adams St. Nashville, TN 37208. Dinner is every day from 5pm-10pm.

Start With Garlic Shrimp a la Plancha Your guests will gleefully suck every bit of flavor from these golden, garlicky shrimp. Add a bottle of Albariño and you have a fast, fun hosting home run.