Thanks to another gem from the subreddit r/Old_Recipes, an interesting and polarizing Jell-O creation has resurfaced for the ...

I’m told by friends who know, that this week’s featured Recipe item is still in season for at least another week. This libation is an ancient brew, one whose name was almost sacred in my childhood ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

Glögg is traditionally served with blanched almonds and raisins. Photo: Janerik Henriksson/TT It's not Christmas in Sweden without glögg – the spiced wine drink served warm, often in little cups about ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and ...

Served hot and flaming in a silver bowl, a potent Scandinavian drink features prominently in stories from my wife’s childhood Christmases. Her father’s family toasted the holiday with glogg, a kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. Jason Johnson, a member of the Scandinavian Athletic Club in Shrewsbury, bottles a batch of glogg, a kind of mulled wine served ...

Every November for the last 25 years, a lively crowd of regulars has packed Simon’s Tavern in Andersonville for a can’t-miss holiday tradition. The Prohibition-era speakeasy, operating legally since ...