The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...
Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...
Agency is seeking comment from consumers on products.
A strict gluten-free diet is a treatment for celiac disease. petereleven/Shuttershock Celiac disease is an autoimmune disorder treated with a gluten-free diet. Gluten ...
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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...
Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...
People can develop celiac disease at any age. Symptoms in children may vary depending on how old they are. Symptoms are most likely to begin once an infant starts to eat gluten. Celiac disease can ...
For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...
Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...
More companies are offering gluten-free snacks, including Cheez-It. We tried the Cheez-It Gluten-Free Original crackers to see if they are great to snack on.
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