The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
Seasonal Mixes are Free of the Top Nine Allergens and Feature Kid-Friendly Instructions We’re giving kids a fun, ...
Key market opportunities in the global banana flour sector include its rising demand as a gluten-free wheat alternative, ...
Intrigue Pages - Lifestyle on MSN
The dreaded iron imbalance: Your iron is constantly low for a reason you probably don't know
If you’re repeatedly struggling with low iron, ferritin that never rises, fatigue that won’t lift with supplements, or iron ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
This Pennsylvania pancake house serves a breakfast so good, locals and visitors alike call it the best meal of the day, every ...
Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...
Everyday Health on MSN
Psyllium vs. dextrin: Which is the better fiber supplement?
Adding wheat dextrin or psyllium to your daily regimen can provide benefits.
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