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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
On Jan. 21 the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food. The FDA ...
For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...
Seasonal Mixes are Free of the Top Nine Allergens and Feature Kid-Friendly Instructions We’re giving kids a fun, ...
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...
Sinclair will be launching a breakfast and lunch spot, Augusta Street Kitchen at 213 Court St., on the ground floor of the Middlesex Corporate Center office building. She plans to open the restaurant ...
The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals ...
Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...
The FDA said it is taking action as a first step to improve transparency in disclosures of ingredients that impact certain ...
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