The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...

There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...

The FDA said that "serious data gaps" have hindered its ability to craft regulation, including a lack of information on ...

WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...

The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...

When Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Seasonal Mixes are Free of the Top Nine Allergens and Feature Kid-Friendly Instructions We’re giving kids a fun, ...

Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...

The actor credits cutting gluten from his diet with helping him lose weight for his role in director Christopher Nolan’s upcoming film “The Odyssey.” Here's why nutritionists don't recommend it.