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Everything you've been told about gluten is misguided: Why the grain isn't the real problem
For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...
Research shows that eating nutritious meals helps the brain function optimally, but numerous social media posts are claiming ...
Matt Damon credits his transformation to cutting gluten. Experts warn it may be just water weight and risk your heart and gut ...
There are currently "several serious data gaps" limiting the FDA's ability to know the adverse reactions to gluten in ...
Lauren Taylor chats to cookery author and women’s health advocate Sophie Richards about whole foods, cooking and cravings.
WASHINGTON — The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing ...
W hen Matt Damon recently credited his weight loss to going gluten-free, it reignited a familiar debate about this divisive ...
The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...
Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is when the body reacts poorly to gluten (a protein in wheat, ...
Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...
Children and adults with celiac disease have to be constantly on guard against ingesting even a tiny amount of gluten.
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